3 day gastronomy

Immerse yourself in the local food culture

Cretan Gastronomy at its best

A three day Cretan Gastronomy course designed to introduce you to the Cretan and Greek diet. Learn to make a series of signature dishes, pies and other local delicacies. Take part in cooking workshops at The Olive Farm, visit the Central Food Market in Chania and discover top quality local produce from artisan producers. This 3 day Cretan Gastronomy course is the ideal way to immerse yourself in everything that is good about authentic Greek and Cretan cooking from the ancient times to today.

We will arrange your accommodation in traditional cottages in the nearby area. All visits and workshops are arranged within gentle walking distance of your accommodation, through olive groves and herb filled slopes.

Vegan and vegetarian options available. Please ask us.

Learn to cook like they do in Crete

  • Region: West Crete, Chania
  • Location:  The Olive Farm, Litsarda, Apokoronas
  • Duration: 3 days
  • Time: Monday to Wednesday ( or as arranged)
  • Price per person: Please get in touch for rates.
  • Delicious food
  • Relaxed pace
  • Beautiful tranquil surroundings
  • Visits to local markets and artisan producers
  • Learning new skills to take home
What’s included
  • 3 nights accommodation in traditional cottages
  • 3 breakfasts
  • 3 cooking workshops
  • All ingredients
  • Snacks
  • 3 full meals including wine and appetizers
  • Recipes
  • Guided visits to artisan food producers and local markets
Not included

Transport to and from The Olive Farm. If you don’t have your own means of transport please let us know when you book.

How to Book

Just send us an email or call us and let us know
about your requirements.